Burns Best Farm Lettuce
Hello friends of the farm. It has been a while since we last updated you on what’s going on here at Burns Best Farm. As you can see from the picture we’ve been busy getting our spring and summer crops in the ground. So far, we have about 16 different crops planted and we are still adding a few in addition to second and third plantings of some crops. After thousands of transplants, our hamstrings and backs may be sore but it’s all worth it when you consider the enjoyment of eating the fresh, Certified Naturally Grown produce that comes from our farm.
We also have a couple of new and exciting products we’ll be offering you throughout the year. We have added Berkshire pork and grass-fed beef that initially will be sold this summer and then throughout the year as we build our herd. We currently have Berkshire pork ready for sale and the beef should be ready in early June. If you want excellent tasting meats, give us a call!
Our CSA subscriptions have tripled this year with repeat customers as well as a new delivery drop in East Cobb/Marietta on Mondays. We are excited that there has been so much interest in clean, healthy food grown seasonally and picked fresh for your enjoyment. Thanks for putting your trust in us!
Lastly, our website has gone through a recent update after some problems and issues with the old one. Unfortunately we lost the posts from our old site so we’ll be adding recipes as the year goes on and new produce becomes available. Thank you to friends and technical experts for getting this new site up and running. Suffice it to say, we are better farmers than web masters.
We look forward to seeing you at the farm and at farmers markets this year. Please drop us an email or visit us to say hello!
Best, Denise and Mike Burns