Hello Friends and Happy New Year from Burns Best Farm!
We have much to share with you in the coming weeks with big plans for 2011. We are grateful for all of our friend’s support last year and we look forward to seeing you soon. In the meantime, I’m going to spend a very rainy New Years Day finalizing seed orders and doing some farm planning. Oh ya, and there will be some football watching, and a grass-fed beef dinner with some excellent collard greens. Denise found a new recipe for collard greens last week and since you should be eating collard greens today we are going to share it with you. Here it is:
Ingredients:
2 bunches trimmed and chopped (about a pound)
1 sweet onion sliced
1 cup heavy cream (preferably from our Jersey Cows)
2 tablespoons of butter
Nutmeg 1/4 teaspoon
In a large covered skillet melt the two tablespoons of butter until the foam subsides. Add the onion and cook on medium heat until the edges of the onions start to caramelized. Add the collard greens and still until mixed. Cover and cook for two minutes. Add the heavy cream and stir to coat all the leaves stirring occasionally until the cream thickens: 5-6 minutes. Finish with some grated nutmeg and serve immediately.
Recipe from Nourished Kitchen Food Blog.