Grass-fed Beef
Apr 24th, 2010 by Mike
Our Beef is 100% grass-fed creating a meat that is both flavorful and higher in Omega 3 fats.
Meat, eggs, and dairy products from pastured animals are ideal for your health. Compared with commercial products, they offer you more “good” fats, and fewer “bad” fats. They are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, they do not contain traces of added hormones, antibiotics or other drugs. Source: Eatwild.Com
For more information on the health benefits of grass-fed beef please check out the following websites:
http://www.eatwild.com/healthbenefits.htm
http://products.mercola.com/grass-fed-beef/
| Beef Pricing As of 6-11-2010 | |
| Item | Price per pound |
| Ground Beef or Ground Chuck | $ 6.00 |
| Filet Mignon | $ 21.00 |
| NY Strip | $ 15.00 |
| Ribeye Steak | $ 16.00 |
| Sirloin Steak | $ 11.00 |
| Ground Sirloin | $ 11.00 |
| Flank Steak | $ 10.00 |
| Skirt Steak | $ 10.00 |
| Cubed Steak | $ 6.00 |
| Beef Tips (Round Steak) | $ 6.00 |
| Loin Tip Roast | $ 6.75 |
| Rump Roast | $ 6.00 |
| Eye of Round Roast | $ 6.50 |
| Top Round Roast | $ 6.00 |
| Chuck Roast | $ 5.75 |
| Brisket Roast | $ 6.50 |
| Beef Stew | $ 6.00 |
| Ribs | $ 3.00 |
| Beef Bones | $ 2.00 |
| Liver | $ 3.00 |
| Beef Shank | $ 3.00 |
| Oxtail | $ 5.00 |